Group intervention to promote healthy habits in the workplace: IPHASAL Program

Authors

  • Marta García-Solano Vocalía Asesora para la Estrategia NAOS, Agencia Española de Seguridad Alimentaria y Nutrición, Ministerio de Consumo. Madrid
  • Enrique Gutiérrez-González Vocalía Asesora para la Estrategia NAOS, Agencia Española de Seguridad Alimentaria y Nutrición, Ministerio de Consumo. Madrid
  • Sara Santos-Sanz Servicio de Prevención de la Enfermedad. Subdirección de Promoción, Prevención y Educación Sanitaria. Dirección General de Salud Pública. Comunidad de Madrid. Madrid
  • Mª José Yusta-Boyo Vocalía Asesora para la Estrategia NAOS, Agencia Española de Seguridad Alimentaria y Nutrición, Ministerio de Consumo. Madrid
  • Carmen Villar-Villalba Vocalía Asesora para la Estrategia NAOS, Agencia Española de Seguridad Alimentaria y Nutrición, Ministerio de Consumo. Madrid
  • Mª Ángeles Dal Re-Saavedra Vocalía Asesora para la Estrategia NAOS, Agencia Española de Seguridad Alimentaria y Nutrición, Ministerio de Consumo. Madrid

DOI:

https://doi.org/10.4321/s0465-546x2021000100003

Keywords:

cardiovascular risk, healthy lifestyles, occupational health, health promotion, peer support

Abstract

Introduction: Cardiovascular disease is a major public health problem. The workplace is an optimal setting to intervene on cardiovascular risk factors. The aim is to evaluate a group intervention to promote healthy habits (IPHASAL program) through peer support in the workplace.

Method: The program involved 325 workers in 13 companies with cardiovascular risk factors (hypertension, smoking, overweight, physical inactivity). Before and after the program, weight and height, blood pressure were measured and a questionnaire on health habits was administered. The program consisted of training workshops and group sessions in which participants shared experiences, knowledge and progress on healthy habits. The outcome was measured with the Fuster BEWAT Index (FBI), calculated with the score of 5 variables under study: blood pressure, exercise, weight, diet and smoking.

Results: Participants without exclusion criteria in the project were 273. 79% attended 3 or more workshops and 73.9% attended 3 or more sessions. All FBI parameters improved significantly after the program, with the largest increase in physical activity and the smallest increase in smoking. Total FBI increased by 17.4% (1.5 points), with a higher increase in women (19.6%) than in men (14.0%) and in the youngest group (21.6%). 

Conclusions: The IPHASAL group program is applicable to the workplace and contributes to improving the cardiovascular risk profile, helping workers to promote change towards healthy lifestyles.

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References

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Published

2021-03-31

How to Cite

1.
García-Solano M, Gutiérrez-González E, Santos-Sanz S, Yusta-Boyo MJ, Villar-Villalba C, Dal Re-Saavedra M Ángeles. Group intervention to promote healthy habits in the workplace: IPHASAL Program. Med Segur Trab [Internet]. 2021 Mar. 31 [cited 2024 Sep. 8];67(262):24-36. Available from: //revista.isciii.es/index.php/MST/article/view/1138

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Original Articles