Descriptive analysis of permanent disability files for epicondylitis in food industry workers. Medicina y Seguridad del Trabajo, Madrid, ES, v. 67, n. 263, p. 128–154, 2022. DOI: 10.4321/s0465-546x2021000200005. Disponível em: //revista.isciii.es/index.php/MST/article/view/1170. Acesso em: 7 feb. 2026.