Epidemiological characteristics of non-food borne outbreaks in Spain, 2018-2022. Boletín Epidemiológico Semanal, Madrid, v. 33, n. 2, p. 107–122, 2025. DOI: 10.4321/s2173-92772025000200005. Disponível em: //revista.isciii.es/index.php/bes/article/view/1442. Acesso em: 17 jan. 2026.